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Davids Bistro Bio David Maish is the owner of David’s Bistro, opening the Antioch location after being in Des Plaines from 1997 until 2009. He received his training at Chicago’s Washburne Trade School, the nation’s oldest cooking school, established in 1938.

His culinary history covers a wide range, each experience providing an insight into one of the features David’s Bistro offers. 

The Marriott Suites allowed him to indulge in the world of catering and banquet events.

Davids Bistro BioWorking in corporations in Lincolnshire, Northfield and Chicago gave him experience cooking for the corporate world and their executives.

Finally, working at the former Evanston restaurant Wild Asparagus brought him to the world of casual fine dining.

In 1997 Maish decided to follow his dream of having his own restaurant and purchased a breakfast and lunch establishment. He decided to change the format to lunch and dinner, serving breakfast only on Saturday, and named his new place David’s Bistro.

Davids Bistro BioAfter the change to David’s Bistro, the Pioneer Press and the Daily Herald said David’s Bistro is “destined for awards” and “Maish has a talent for using certain ingredients throughout his menu without one becoming bored by repetition”. The diner can have two different courses using the same main ingredients with very different results, without seeming repetitious. “In fact, it is quite the opposite. His crafting of the culinary arts is superb”.

 
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