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David's Bistro Dinner Menu
883 Main Street
Antioch, IL 60002
847-603-1196
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| BISTRO STARTERS |
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Bistro Crab Cake
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$7.99 |
5 Bistro Fried Shrimp
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$6.99 |
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Spinach Parmesan Artichoke Dip
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$6.99 |
Escargot
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$7.99 |
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Bistro Sampler (Serves Two)
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$8.99 |
Two Spicy Chicken Wontons
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$6.99 |
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4 Stuffed Mushrooms
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$6.99 |
Seared Cajun Ahi Tuna
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$8.99 |
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Filet Gorgonzola Bites
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$6.99 |
Bacon Scallop Puff Martini
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$8.99 |
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Baked Brie/Toast Points
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$8.99 |
Calamari Tempura
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$7.99 |
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Bistro Crosintinis
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$6.99 |
Foie Gras with Candied Peaches
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$9.99 |
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5 Jumbo Chilled Shrimp Cocktail
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$8.99 |
Ahi Tuna Martini
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$8.99 |
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BISTRO STEAKS AND STUFF SERVED WITH SOUP OR HOUSE SALAD
(upgrade your house salad to an apple, pear, asparagus, ceasar or bistro wedgi for $2.99 more for all entrees) |
7 oz. Stuffed Bistro Filet
with spinach, onions, chevre cheese and tomatoes served with whipped maished (it's not spelled wrong!) potatoes |
$22.99 |
Pork Tenderloin
served over an apple date gorgonzola sauce, maished potatoes, sweet potato chips and burning rosemary |
$18.99 |
8 oz. Chicken Breast Vesuvio
with Yukon gold potatoes and more garlic than a sissy vampire could handle |
$16.99 |
London Broil 8 oz.
served with an ancho chili dipping sauce, Tabasco dusted onion rings and maished potatoes with fresh herbed vegetables |
$19.99 |
Mixed Grill
3 Jumbo fried shrimp, 4 oz. steak medalion with wild mushroom sauce and a jumbo pork drum grilled to fall off the bone |
$22.99
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Stuffed Bistro Chicken 8 oz.
with asparagus, bacon and Swiss served over a white wine basil cream sauce and maished potatoes (WOW that sounds fancy) |
$17.99 |
Luscious (New Zealand) Lamb Chops
4 chops crusted with pine nuts and pecans with tarragon cream sauce and maished potatoes |
$26.99 |
Rib Eye Steak 12 oz.
slow charred steak with pommes frites, melted sweet garlic butter and fresh herbed vegetables |
$25.99 |
8 oz. Filet Mignon
with roasted potato wedges, mushroom demi glaze and sauteed asparagus |
$25.99 |
Pork Chop
10 oz. chop grilled and glazed with an apple potato candy topping served with whipped maished potatoes and seasonal vegetables |
$25.99 |
Duck Breast
seared and served over a chevre potato cake with grilled wild mushrooms and a cherry port sauce |
$28.99 |
Filet Oscar
two 4oz. medallions with fresh asparagus, hollandaise and smothered with crab meat |
$28.99 |
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| BISTRO SALADS SERVED WITH SOUP DU JOUR (add Chicken to any of these salads for $3.00) |
Grilled Asparagus Salad
chevre cheese (baaaa cheese), dates (have you had one?), pecans, plum tomatoes and our house balsamic vinaigrette |
$13.99 |
Apple Orchard Salad
with sweet dates, candied pecans, chevre and tomatoes tossed with baby greens/honey balsamic vinaigrette |
$11.99 |
Pear Walnut Gorgonzola Salad
with plum tomatoes, roasted walnuts and baby greens tossed with our honey dijon vinaigrette |
$11.99 |
Filet Steak Salad
with sauteed mushrooms, caramelized onoins, tomatoes, crunchy hazelnuts, baby greens and ginger soy dressing |
$16.99 |
Spinach Pancetta Salad
served with fresh mushrooms, tomatoes and served with a warm caramelized onion bacon dressing |
$13.99 |
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| FROM THE WATERS OF ANTIOCH...JOKING! SERVED WITH SOUP OR HOUSE SALAD |
Crusted Tilapia
with pine nuts, grilled asparagus, mango puree and sweet potato chips/maished potatoes (no it's not spelled wrong!) |
$18.99 |
Broiled Maple Nut Salmon
served over a spinach and onion fondue (defenition of fondue - reduced with white wine - it ain't cheese!) with cassis puree (pureed currants) and sweet potato chips |
$20.99 |
Sea Scallops
tossed with garlic, bacon, cheddar and mushrooms in a parmesan cream sauce served with a puff pastry boat (found in Lake Marie!) |
$20.99 |
Shrimp and Lobster Newburg
served over sticky rice with madeira wine cream sauce and haricot verts (French Beans!) |
$23.99 |
Jumbo Sea Scallops
three large scallops seared and served over a mushroom, spinach, parmesan risotto with lemon, basil cream sauce |
$25.99 |
Shrimp Creole
with andouilli sausage over rice with peppers, onions and spice |
$19.99 |
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| PIZZA AND BURGER SERVED WITH SOUP OR HOUSE SALAD |
BBQ Chicken Pizza
with grilled chicken, mozzarella, cheddar and sweet caramelized onoins (the best!) |
$10.99 |
Authentic Bistro Margaritaville Pizza
tomato, fresh basil marinara and buffalo mozzarella (Jimmy Buffet tunes not included!) |
$10.99 |
Spinach Wild Mushroom Pizza
tomato and mozzarella touched a little chevre cheese and hazelnuts |
$10.99 |
Bistro Cheese Pizza
with bistro marinara and a trio of cheese |
$10.99 |
| (No I''m not Italian, I'm Irish, French and German...a bistro mutt) |
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Bistro Bubba Burger
1/2 pound steak burger with cheddar, mushrooms and caramelized onions, horseradish mayo on a buttery brioche bun. |
$12.99 |
Swimming Pizza
baked scallops and shrimp with a white wine garlic cream sauce, roasted peppers and mozzarella with fresh basil |
$12.99 |
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PASTAS SERVED WITH SOUP OR HOUSE SALAD (add Shrimp or Chicken for $3.00 more)
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David's Bistro Pasta
with sauteed spinach, portabellas and sun dried tomatoes in a garlic Romano cream sauce with rigatoni pasta (add chicken or shrimp for $2 more) |
$15.99 |
Bistro Seafood Pasta
with scallops, shrimp, peppers, mushrooms and spinach in a fettucini alfredo sauce. |
$22.99 |
Chicken Marsala Pasta
with sauteed mushrooms, sweet onions, tomatoes tossed in a garlic Parmesan cream sauce with rigatoni pasta |
$16.99 |
Mamas Juicy Meatballs and Pasta
(really not mamas, but it sounds very homey!!!) simmered in our bistro marinara with fresh herbs |
$15.99 |
7 Stuffed Jumbo Ravioli
with 4 cheese and our bistro tomato cream sauce with basil and par em es an |
$15.99 |
Garlic Spinach Mushroom Tomato Pasta
with extra virgin olive oil, dusted with Parmesan and sea salt (really salt from the Channel, JK) |
$13.99 |
Wild Game Sausage Pasta
venison (from my freezer a ".04" deer hunt...just kidding!) and pheasant sausage tossed with mushrooms, spinach, onions, peppers and beans with a veal demi glaze wine sauce |
$16.99 |
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Prices are subject to change (when David's wife needs gas money)
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